Pakora
Tandoori dishes derive their name from the tandoor oven that they are cooked in. This unique process seals in the goodness. They are served with vegetable curry sauce & pilau rice
Balti Exotica
Highly recommended combination of chicken tikka, lamb tikka, tandoori chicken and king prawn. Cooked in a Balti Massala sauce with a wide range of spices and fresh herbs.
Achari
Chicken or Lamb in a thick sauce. Pickle massala with a little chilli, slightly tangy and hot.
Balti Chicken Tikka Jal Massala
Marinated chicken cooked in a clay oven then served in a fairly hot massala sauce.
Shashlik Karahi Chicken
Marinated chicken, green peppers, onions & tomato cooked in the Tandoor, then cooked in chefs special sauce, garnished with fresh coriander.
Hyderabadi Gosht
Lamb cooked with ginger, garlic, coriander and whole red chilli, finished with the Hyderabadi sauce.
Afgani Dish
Tikka Masala
One of the most famous curries cooked in our unique tangy creamy sauce topped with cream.
Pasanda Paneer
A treat from Kashmir, choice of filling in mango based marinate, cooked with mild spices, paneer & cream.
Makhani Cheese
Marinated in mango & coconut milk base, cooked with cheese mild spices
Mango Malaki
A dish of sweet food lovers. This unique dish from East Bengal, made from a base of sweet mango & fresh cream.
Honey Badami
Glazed in honey cooked in a special creamy based sauce & various roasted nuts.
Methi Kalyani
A Goan dish cooked in a blended mint yoghurt & fenugreek base complimented with orange & mango chutney.
Raj Shahi
Cooked in fresh tomatoes, blended with ginger, garlic, cumin seeds, mustard & coriander.
Anarashi
Cooked with fresh pineapple, capsicum, green chillies with medium spices.
Chana Pradesh (New)
A dish from Laos, chickpeas, tomatoes, chillies, brown sugar, paprika & turmeric.
Olive Squash
Cooked in a fresh medium ground spices.
Nimbi Squash
A dish from East Bengal created with Bangladeshi lemon combined with a citrus variety of medium ground spices.
Karahi
Cooked with peppers & capsicums using our unique blend of ground spices.
Leek Pyaz Masala
Chopped English leeks fried with garlic in olive oil blended with fresh coriander & Indian spices. A dish to remember.
Saagwala
Extensive use of garlic, chopped onions, Indian saag mixed with fresh baby spinach.
Narangi
A blend of medium spices flavoured using orange to give it that zesty taste you'vebeen craving for.
Apricot Curry
Grilled with the addition of apricot & yoghurt preserves makes this curry a must.
Chokri Saba Challenge
Created using African chillies blended with Indian spices giving a unique flavour & unbeatable tantalising taste.
Tetul Squash
Cooked in fresh ground spices with fresh garlic, tamarin sauce, chillies & touch of honey for a truly exotic taste.
Butter
Cooked in a special tangy sauce.
Bengal
Cooked in various spices
to a tangy hot taste.
Jalfrezi
Cooked with fresh herbs & spices with lemon, tomatoes, green peppers, onions & fresh green chillies.
Nepal Varma
Cooked with ginger, garlic, fresh green chillies, peppers & onions using special Nepalese chilli sauce.
Kata Mita
Lime blended with garlic, ginger, chillies, coriander, mustard & honey gives a warm smoothing sweet & sour taste.
Garlic & Chilli
Cooked with green chillies in a thick strong spicy sauce & garnished with slices of garlic & peppers.
Naga Naga
Recommended to the hot curry lovers, prepared with various fresh spices, chillies & a touch of special naga sauce.
Chokri Thawa
A mixed of lamb chop, chicken tikka & lamb tikka cooked using our very own ground spices with peppers.
Extra virgin olive oil
Seared Chicken & Vegetable Stir Fry
Colourful stir-fry combined green bell peppers, carrots & red onion.
Green Beans & Garlic
Grilled chicken strips cooked with English green beans, mustard seeds, ginger and fresh garlic.
Salmon Tikka
Cubed salmon marinated overnight with light spiced & cooked in the tandoori oven Served with a tangy sauce.
Korma Mild
Rogan Josh Medium
Bhuna Medium
Dansak Medium
Plain Curry Medium
Pathia Medium
Sambar Medium
Ceylon Hot
Madras Hot
Vindaloo Very Hot
Prepared with basmati pilau rice, stir-fried together with various herbs & spices, onions & sultanas. Garnished with fresh salad & served with a mixed vegetable curry sauce
Chokri Meal For 2
2 Poppadom & Chutney
Choose Any 2 Starters
Choose Any 2 Main Meals
Choice of Sag Aloo OR Mushroom Bhaji (side dish)
Item not discountable
Tandoori Set Meal For 2
Poppadom & Chutney
Seekh Kebab & Lamb Tikka Starter
Chicken Tikka & Tandoori Chicken (Main)
Sag Aloo, Pilau Rice & Naan
Item not discountable
